Hoekstra, Eddo: search on Z-Library

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1

Release of Bisphenol A from Polycarbonate—A Review

Hoekstra, Eddo J., Simoneau, Catherine

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2013

Language:

english

File:

PDF, 472 KB

english, 2013

2

Development and validation of an HPLC method with fluorescence detection for the determination of fluorescent whitening agents migrating from plastic beverage cups

Alberto Lopes, João F., Tsochatzis, Emmanouil D., Emons, Hendrik, Hoekstra, Eddo

Journal:

Food Additives & Contaminants Part A

Year:

2018

Language:

english

File:

PDF, 1022 KB

english, 2018

3

Quantification of PET cyclic and linear oligomers in teabags by a validated LC-MS method - In silico toxicity assessment and consumer's exposure

Tsochatzis, Emmanouil D., Alberto Lopes, Joao, Kappenstein, Oliver, Tietz, Thomas, Hoekstra, Eddo J.

Journal:

Year:

2020

File:

PDF, 560 KB

2020

4

The origins and occurrence of trichloroacetic acid

Soile Juuti, Eddo J Hoekstra

Journal:

Atmospheric Environment

Year:

1998

Language:

english

File:

PDF, 49 KB

english, 1998

5

Natural Formation of Chlorinated Phenols, Dibenzo- p -dioxins, and Dibenzofurans in Soil of a Douglas Fir Forest

Hoekstra, Eddo J., de Weerd, Henk, de Leer, Ed W. B., Brinkman, Udo A. Th.

Journal:

Environmental Science & Technology

Year:

1999

Language:

english

File:

PDF, 79 KB

english, 1999

6

Chloroform – concentration gradients in soil air and atmospheric air, and emission fluxes from soil

Eddo J Hoekstra, Jan H Duyzer, Ed W.B de Leer, Udo A.Th Brinkman

Journal:

Atmospheric Environment

Year:

2001

Language:

english

File:

PDF, 161 KB

english, 2001

7

Determination of primary aromatic amines in cold water extract of coloured paper napkin samples by liquid chromatography-tandem mass spectrometry

Yavuz, Oguzhan, Valzacchi, Sandro, Hoekstra, Eddo, Simoneau, Catherine

Journal:

Food Additives & Contaminants Part A

Year:

2016

Language:

english

File:

PDF, 1.22 MB

english, 2016

8

AOX Levels in the River Rhine: Fifty Percent of Natural Origin?!

Hoekstra, Eddo J., de Leer, Ed W. B.

Journal:

Water Science and Technology

Year:

1994

File:

PDF, 277 KB

1994

9

Proficiency test on the determination of polyethylene and polybutylene terephthalate cyclic oligomers in a food simulant

Tsochatzis, Emmanouil D., Alberto Lopes, Joao, Dehouck, Pieter, Robouch, Piotr, Hoekstra, Eddo

Journal:

Food Packaging and Shelf Life

Year:

2020

File:

PDF, 1.18 MB

2020

10

Review of concentrations and chemistry of trichloroacetate in the environment

Eddo J. Hoekstra

Journal:

Year:

2003

Language:

english

File:

PDF, 237 KB

english, 2003

11

Determination of primary aromatic amines in cold water extract of colour paper napkin samples by liquid chromatography–tandem mass spectrometry

Yavuz, Oguzhan, Valzacchi, Sandro, Hoekstra, Eddo, Simoneau, Catherine

Journal:

Toxicology Letters

Year:

2013

Language:

english

File:

PDF, 74 KB

english, 2013

12

The reliability of MOSH/MOAH data: a comment on a recently published article

Bratinova, Stefanka, Hoekstra, Eddo, Emons, Hendrik, Hutzler, Christoph, Kappenstein, Oliver, Biedermann, Maurus, McCombie, Gregor

Journal:

Journal für Verbraucherschutz und Lebensmittelsicherheit

Year:

2020

File:

PDF, 379 KB

2020

13

Development and validation of a multi-analyte GC-MS method for the determination of 84 substances from plastic food contact materials

Tsochatzis, Emmanouil D., Alberto Lopes, Joao, Hoekstra, Eddo, Emons, Hendrik

Journal:

Analytical and Bioanalytical Chemistry

Year:

2020

File:

PDF, 834 KB

2020

14

Natural Production Of Chloroform By Fungi

Eddo J Hoekstra, Frank J.M Verhagen, Jim A Field, Ed W.B.De Leer, Udo A.Th Brinkman

Journal:

Year:

1998

Language:

english

File:

PDF, 206 KB

english, 1998

15

Natural Formation of Chloroform and Brominated Trihalomethanes in Soil

Hoekstra, Eddo J., de Leer, Ed W. B., Brinkman, Udo A. Th.

Journal:

Environmental Science & Technology

Year:

1998

Language:

english

File:

PDF, 75 KB

english, 1998

16

AOX Levels in the River Rhine: Fifty Percent of Natural Origin?!

Hoekstra, Eddo J., de Leer, Ed W. B.

Journal:

Water Science and Technology

Year:

1994

Language:

english

File:

PDF, 277 KB

english, 1994

17

Findings supporting the natural formation of trichloroacetic acid in soil

Eddo J. Hoekstra, Ed W.B. de Leer, Udo A.Th. Brinkman

Journal:

Year:

1999

Language:

english

File:

PDF, 495 KB

english, 1999

18

Mass balance of trichloroacetic acid in the soil top layer

Eddo J. Hoekstra, Ed W.B. de Leer, Udo A.Th. Brinkman

Journal:

Year:

1999

Language:

english

File:

PDF, 878 KB

english, 1999

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